View Pit Stop page for race #72 by zdiver — Ghost race
View profile for Aleks (zdiver)
| Official speed | 122.03 wpm (19.67 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 9:01:36pm UTC |
| Race Finish | March 21, 2016 9:01:56pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |