View Pit Stop page for race #3374 by zdaniel02_ — Ghost race
View profile for Daniel (zdaniel02_)
| Official speed | 85.00 wpm (62.54 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2020 5:34:34pm UTC |
| Race Finish | June 2, 2020 5:35:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 102.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |