View Pit Stop page for race #125 by yuvi4u — Ghost race
View profile for yuvaraj (yuvi4u)
| Official speed | 31.84 wpm (75.38 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 6:55:37am UTC |
| Race Finish | April 25, 2013 6:56:53am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. siva21 (34.00 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |