View Pit Stop page for race #111 by yokurt — Ghost race
View profile for yokurt (yokurt)
| Official speed | 146.46 wpm (16.39 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2011 3:06:25pm UTC |
| Race Finish | February 8, 2011 3:06:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. luftkastel (114.90 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |