View Pit Stop page for race #4 by yoki — Ghost race
| Official speed | 22.39 wpm (137.74 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2010 3:44:30am UTC |
| Race Finish | May 12, 2010 3:46:48am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |