View Pit Stop page for race #20 by yoki — Ghost race
| Official speed | 23.61 wpm (101.65 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2010 2:17:52pm UTC |
| Race Finish | May 17, 2010 2:19:33pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |