View Pit Stop page for race #5 by yks06403 — Ghost race
View profile for DEREK (yks06403)
Official speed | 43.83 wpm (93.63 seconds elapsed during race) |
---|---|
Race Start | August 26, 2012 2:43:13pm UTC |
Race Finish | August 26, 2012 2:44:47pm UTC |
Outcome | No win (5 of 5) |
Opponents |
4. archangel615 (49.78 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |