View Pit Stop page for race #249 by ybbo — Ghost race
| Official speed | 77.60 wpm (30.93 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 5:03:02pm UTC |
| Race Finish | July 28, 2011 5:03:33pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |