View Pit Stop page for race #20 by y3ll0w — Ghost race
View profile for y3ll0w (y3ll0w)
| Official speed | 60.83 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2018 10:06:23am UTC |
| Race Finish | November 30, 2018 10:07:02am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 32.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |