View Pit Stop page for race #67 by xraylolx — Ghost race
View profile for Asorex (xraylolx)
| Official speed | 104.96 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 10:22:23am UTC |
| Race Finish | June 23, 2012 10:22:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. dabbad (84.49 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |