View Pit Stop page for race #1708 by xmesty — Ghost race
View profile for xmesty (xmesty)
| Official speed | 122.24 wpm (19.63 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2013 7:33:13pm UTC |
| Race Finish | September 20, 2013 7:33:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. tarokan (87.03 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |