View Pit Stop page for race #1755 by xilasirc — Ghost race
View profile for CM (xilasirc)
| Official speed | 70.87 wpm (57.91 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 7:15:56am UTC |
| Race Finish | January 22, 2021 7:16:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. leftovericecream (77.49 wpm) 2. essentiallyretarded (73.98 wpm) |
| Accuracy | 96.0% |
| Points | 57.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |