View Pit Stop page for race #1177 by wwwbenz — Ghost race
View profile for jack (wwwbenz)
| Official speed | 59.32 wpm (40.46 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2014 12:23:05pm UTC |
| Race Finish | March 26, 2014 12:23:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. supfingers (41.71 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |