View Pit Stop page for race #221 by wutisalond — Ghost race
View profile for Eric (wutisalond)
| Official speed | 143.20 wpm (16.76 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2011 1:23:49am UTC |
| Race Finish | December 15, 2011 1:24:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |