View Pit Stop page for race #1512 by woraphol — Ghost race
View profile for Woraphol (woraphol)
| Official speed | 83.19 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2017 4:35:06pm UTC |
| Race Finish | May 12, 2017 4:35:35pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. extrem3typist (84.80 wpm) 4. hassanatk (65.61 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |