View Pit Stop page for race #196 by wmc2000 — Ghost race
Official speed | 58.00 wpm (70.76 seconds elapsed during race) |
---|---|
Race Start | December 10, 2020 1:53:04pm UTC |
Race Finish | December 10, 2020 1:54:15pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 47.37 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |