View Pit Stop page for race #657 by willierocknroll — Ghost race
View profile for Scattish (willierocknroll)
| Official speed | 89.51 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 8:41:33pm UTC |
| Race Finish | April 27, 2022 8:41:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jelowo (67.41 wpm) |
| Accuracy | 98.0% |
| Points | 47.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |