View Pit Stop page for race #13817 by wille_1 — Ghost race
View profile for ℱ𝔯𝔢𝔢𝔡𝔬𝔪 𝔬𝔣 𝔰𝔭𝔢𝔢𝔠𝔥 (wille_1)
| Official speed | 77.44 wpm (53.00 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2020 3:59:34pm UTC |
| Race Finish | January 8, 2020 4:00:27pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 63.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |