View Pit Stop page for race #181 by whunt5757 — Ghost race
View profile for Walter (whunt5757)
| Official speed | 108.22 wpm (22.18 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2021 5:29:36pm UTC |
| Race Finish | June 22, 2021 5:29:58pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dawittymidget (132.42 wpm) 3. mrsander (102.10 wpm) |
| Accuracy | 100.0% |
| Points | 57.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |