View Pit Stop page for race #100 by whatsthis — Ghost race
View profile for 50 Year Old Girl (whatsthis)
| Official speed | 56.41 wpm (72.75 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 10:21:28am UTC |
| Race Finish | February 9, 2016 10:22:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. shp188366552 (53.55 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |