View Pit Stop page for race #678 by wefilipinoscheat — Ghost race
View profile for WeFilipinosCheat!! (wefilipinoscheat)
| Official speed | 87.59 wpm (60.28 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2017 8:40:27pm UTC |
| Race Finish | September 13, 2017 8:41:27pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. steviebeans (73.79 wpm) |
| Accuracy | 98.0% |
| Points | 90.51 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |