View Pit Stop page for race #1231 by wardataqdees — Ghost race
View profile for Warda (wardataqdees)
| Official speed | 56.21 wpm (73.01 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2015 2:42:10am UTC |
| Race Finish | July 13, 2015 2:43:23am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. superg74 (62.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |