View Pit Stop page for race #239 by walms — Ghost race
View profile for Walms (walms)
| Official speed | 105.28 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2014 9:47:00am UTC |
| Race Finish | February 7, 2014 9:47:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |