View Pit Stop page for race #680 by wahirosianturi — Ghost race
View profile for Wahiro (wahirosianturi)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 3:01:44am UTC |
| Race Finish | February 14, 2017 3:02:32am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. jamassasin99 (59.94 wpm) 3. angga99 (56.07 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |