View Pit Stop page for race #956 by w_h_ — Ghost race
View profile for Shutaro (w_h_)
| Official speed | 90.84 wpm (26.42 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2011 11:19:27pm UTC |
| Race Finish | November 19, 2011 11:19:53pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |