View Pit Stop page for race #672 by w_h_ — Ghost race
View profile for Shutaro (w_h_)
| Official speed | 111.91 wpm (21.45 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2011 5:25:09pm UTC |
| Race Finish | November 13, 2011 5:25:30pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. foddermoosie (82.27 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |