View Pit Stop page for race #845 by vuttar — Ghost race
View profile for Teru (vuttar)
| Official speed | 170.03 wpm (14.12 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2011 10:35:21am UTC |
| Race Finish | May 19, 2011 10:35:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |