View Pit Stop page for race #157908 by vixt — Ghost race
| Official speed | 93.99 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 11:02:41pm UTC |
| Race Finish | May 23, 2022 11:03:07pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. freshfastjashe (171.98 wpm) 2. ilyao (121.49 wpm) |
| Accuracy | 95.0% |
| Points | 50.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |