View Pit Stop page for race #4875 by vishal345verma — Ghost race
View profile for Vishal (vishal345verma)
Official speed | 70.31 wpm (58.71 seconds elapsed during race) |
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Race Start | May 10, 2018 2:46:26am UTC |
Race Finish | May 10, 2018 2:47:25am UTC |
Outcome | No win (3 of 5) |
Accuracy | 98.0% |
Points | 72.65 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |