View Pit Stop page for race #7374 by vinniwooh — Ghost race
View profile for vinni (vinniwooh)
| Official speed | 127.67 wpm (24.16 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2017 8:49:25pm UTC |
| Race Finish | September 14, 2017 8:49:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. alpha_panda (159.31 wpm) |
| Accuracy | 98.0% |
| Points | 80.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |