View Pit Stop page for race #537 by villager4 — Ghost race
View profile for Said (villager4)
| Official speed | 57.35 wpm (71.56 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 5:17:40pm UTC |
| Race Finish | April 20, 2021 5:18:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. melotea (65.21 wpm) 2. teja_rv (63.46 wpm) |
| Accuracy | 95.0% |
| Points | 46.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |