View Pit Stop page for race #18551 by ventus123 — Ghost race
View profile for Polaris (ventus123)
| Official speed | 117.73 wpm (20.39 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2012 11:53:20am UTC |
| Race Finish | September 19, 2012 11:53:41am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. edertyper (98.87 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |