View Pit Stop page for race #995 by varduhi — Ghost race
View profile for Varduhi (varduhi)
| Official speed | 71.20 wpm (33.71 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2011 2:31:32pm UTC |
| Race Finish | March 16, 2011 2:32:06pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sasbh2 (79.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |