View Pit Stop page for race #21176 by vaniix_ — Ghost race
View profile for yosefxlr8 (vaniix_)
| Official speed | 117.47 wpm (20.43 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2023 1:43:44pm UTC |
| Race Finish | April 19, 2023 1:44:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yuhang0722 (121.83 wpm) 3. christopherlibonati (97.26 wpm) |
| Accuracy | 98.0% |
| Points | 62.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |