View Pit Stop page for race #6410 by vanceblack — Ghost race
View profile for Vance (vanceblack)
| Official speed | 57.35 wpm (71.98 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 9:54:51pm UTC |
| Race Finish | November 22, 2017 9:56:03pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. stefanbm (54.24 wpm) |
| Accuracy | 97.0% |
| Points | 59.26 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |