View Pit Stop page for race #238 by valstroyer — Ghost race
View profile for little uzi (valstroyer)
| Official speed | 58.09 wpm (41.32 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2020 12:34:59pm UTC |
| Race Finish | November 4, 2020 12:35:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 30.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |