View Pit Stop page for race #1312 by v1ruso — Ghost race
View profile for v1ruso (v1ruso)
| Official speed | 77.90 wpm (67.78 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2020 11:51:02am UTC |
| Race Finish | January 23, 2020 11:52:10am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. ampheliptic (94.96 wpm) 3. dresik (91.62 wpm) |
| Accuracy | 96.0% |
| Points | 80.50 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |