View Pit Stop page for race #16 by utomo — Ghost race
View profile for Utomo (utomo)
| Official speed | 29.37 wpm (105.01 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2016 9:54:59am UTC |
| Race Finish | October 31, 2016 9:56:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |