View Pit Stop page for race #1055 by uros_krunic — Ghost race
View profile for Uros (uros_krunic)
| Official speed | 76.80 wpm (31.25 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2013 11:10:30am UTC |
| Race Finish | August 28, 2013 11:11:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. yashness (54.50 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |