View Pit Stop page for race #3306 by upendi — Ghost race
View profile for Upendi (upendi)
| Official speed | 107.32 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2015 2:39:26am UTC |
| Race Finish | October 10, 2015 2:39:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. redrubberpenguin (106.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |