View Pit Stop page for race #1287 by unai261 — Ghost race
View profile for |typeracingcar| (unai261)
| Official speed | 64.92 wpm (36.97 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2011 6:12:47am UTC |
| Race Finish | March 26, 2011 6:13:24am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. bananarabbit (69.24 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |