View Pit Stop page for race #24 by umer_ayaz — Ghost race
View profile for Umer (umer_ayaz)
| Official speed | 25.20 wpm (122.38 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2021 8:03:46pm UTC |
| Race Finish | February 21, 2021 8:05:49pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 15.96 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |