View Pit Stop page for race #15436 by ultrashibe — Ghost race
View profile for 16/f/cali (ultrashibe)
| Official speed | 113.95 wpm (27.06 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2017 6:33:06pm UTC |
| Race Finish | October 31, 2017 6:33:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 72.17 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |