View Pit Stop page for race #273 by ultimagnusv2 — Ghost race
View profile for Gerard (ultimagnusv2)
| Official speed | 89.57 wpm (26.79 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2021 6:13:07pm UTC |
| Race Finish | June 9, 2021 6:13:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. newton6674 (69.23 wpm) |
| Accuracy | 96.0% |
| Points | 47.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |