View Pit Stop page for race #512 by uiron — Ghost race
View profile for Victor (uiron)
| Official speed | 82.71 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2011 12:16:14pm UTC |
| Race Finish | September 29, 2011 12:16:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. grrarg (107.08 wpm) 2. nbhduoc (97.96 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |