View Pit Stop page for race #142 by uday_lingu — Ghost race
View profile for Uday (uday_lingu)
| Official speed | 38.66 wpm (106.16 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 1:20:21pm UTC |
| Race Finish | January 9, 2021 1:22:07pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 31.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |