View Pit Stop page for race #9 by typos_galore — Ghost race
View profile for Rebecca (typos_galore)
| Official speed | 60.83 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 6:11:22am UTC |
| Race Finish | October 22, 2012 6:12:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jaeoh1994 (78.08 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |