View Pit Stop page for race #2006 by typingmasterpro3 — Ghost race
View profile for TypingMaster3 (typingmasterpro3)
| Official speed | 89.50 wpm (26.82 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 2:46:16pm UTC |
| Race Finish | October 17, 2021 2:46:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. schttj (115.41 wpm) 3. goddess_111 (88.75 wpm) 4. comhacks (87.61 wpm) |
| Accuracy | 98.0% |
| Points | 47.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |