View Pit Stop page for race #10 by typingkelvin — Ghost race
View profile for Kelvin (typingkelvin)
| Official speed | 66.49 wpm (36.10 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2016 9:13:30pm UTC |
| Race Finish | December 22, 2016 9:14:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. wumi (65.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |