View Pit Stop page for race #43921 by typingartist2 — Ghost race
View profile for 🌹 Black Rose 🌹 (typingartist2)
| Official speed | 167.08 wpm (18.46 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2016 2:19:09pm UTC |
| Race Finish | August 5, 2016 2:19:28pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ohpnonquit (108.32 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |